From Thursday 14th until Saturday 16th of February, enjoy our special 5 courses meal with your loved one.

Our regular menu will still be available.

Amuse bouche

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Crispy salmon tartare, crème fraîche, parsnip chips, tobiko

Sweet Piquillo pepper, goat cheese, golden raisins, quinoa salad

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Soup of the day or Mixed Salad

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Braised Lamb Shank with Port sauce, served with roasted potatoes and sauteed vegetables

44 $

Pan seared Doré de Mer, cilantro and watercress pesto, beetroot risotto, sauteed vegetables

46 $

Pan seared Bison Bavette, creamy foie gras sauce, cauliflower and goat cheese purée, sauteed vegetables

47 $

Bouillabaisse with scallops, monkfish, clams, mussels, shrimps and cod in a spiced tomato sauce

50 $

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Dark Chocolate Torte and port wine strawberry, pink peppercorn and chocolate milkshake shooter

and classic Pasteis de Nata Trilogy

(taxes and gratuities not included)