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Table d?h?te

(** table d'h?te sample menu **)

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Soup of the day or Mixed Salad

? Borrego ao vinho do Porto ?
Braised Lamb Shank with Port sauce, served with roasted potatoes and vegetables
32 $ (23 $ ? la carte)

? Magret de pato com castanhas e Porto ?
Pan Seared Duck Breast and roasted Chestnuts with Apple cider and Port reduction,
served with roasted potatoes and grilled vegetables
33 $ (24 $ ? la carte)

? Camar?o gigante e Vieiras salteadas ?
Seared Scallops and Giant Shrimp with a smoked paprika and red pepper cream,
served with tomato and olive risotto and vegetables
37 $ (28 $ ? la carte)

? Bacalhau Preto em crosta de mel e nozes ?
Honey and Nut crusted Black Cod with Butternut squash risotto and grilled vegetables
38 $ (29 $ ? la carte)

Choice of Dessert
Cr?me Br?l?e, Lemon Lust Cake, Chocolate Almond Truffle,
"Pastel de Nata" or Wild Raspberry Cheesecake

Coffee or Tea

Espresso + 1.00 $
Cappuccino + 2.00 $
Caf? au lait + 2.50 $

(taxes and service not included / taxes et service en sus)

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See ? The Menu ?
See ? The photos ?
See ? The Group Menu and Reservation Policy ?

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Reservation Policy

Dining room

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