Tapas platter (for four)
“Piri-Piri” Shrimp, Grilled Chorizo on homemade Coleslaw
and Fresh Cod Croquettes on Wakame salad and aioli

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Soup of the day

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Mixed Salad

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« Supreme de frango Piri-Piri »
Chicken Supreme with “Piri-Piri” sauce, served with
roasted potatoes, braised kale and baby carrots

or

« Bacalhau à Putinha »
Portuguese Fresh Cod )caramelized onions, shoestring fries, eggs
and black olives), served with braised kale and baby carrots

or

« Borrego ao vinho do Porto »
Braised Lamb Shank, Port sauce, served with roasted
potatoes, braised kale and baby carrots

or

« Paella da casa vegetariana »
Bitoque’s Vegetarian Paella with grilled
vegetables and herbs

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Dessert
« Pastel de Nata »
(Portuguese Custard Treat)

Coffee or Tea

50 $